Deliciousness

Food. Did I mention how I love thee? My ability to cook is still a work in progress, especially since 90% of what I like to make is a dessert. Hips, we have a problem. I will try to post what I actually make with pictures because that is the only way I can figure out how to make stuff (thank you Pioneer Woman).

Jalepeno Dip

Brownies from Heaven

Cherry Cheesecake

Corn Flake Candy

Crunch Berries Treats

How to Cook an Artichoke in the Microwave

Italian Parmesan Chicken

Praline Grahams

Puppy Chow

Santa Sacks

Spinach Chicken Lasagna with Alfredo and Mushrooms

Trophy Wife Cake

7 Responses to Deliciousness

  1. I am so glad this particular internet factor works and your post truly solved the problem. Usually takes a person up on that home help a person

  2. Belinda

    Hello! I’ve been searching for your brownie recipe for 2 days. Today I remembered they were on your blog; however, I can’t get the link to work. Please, help!!! Can you email me the recipe?

  3. Kristofer Strege

    There are three main myths about the creation of the brownie. The first, that a chef accidentally added melted chocolate to biscuit dough. The second, a cook forgot to add flour to the batter. And thirdly, the most popular belief, that a housewife did not have baking powder and improvised with this new treat. It was said that she was baking for guests and decided to serve these flattened cakes to them. This became our beloved treat of today. Whatever may be the case; all three myths have gained popularity throughout the years due to its mysterious beginnings.;

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  4. Sasha

    Hiii. Could you repost the brownie recipe or email it to me please? The link doesn’t seem to be working, and this was THE ABSOLUTE BEST brownie recipe I’ve ever made. And also my bf is demanding them again and he gets very snippy about his brownies. Thanks so much!

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